![]() Bananas: This isn’t the recipe for spotty overripe bananas (safe those for banana bread).This is one of those times when you should buy “name brand.” Nilla wafers soften beautifully and taste better, whereas some off-brands will stay firm in the pudding. Nilla wafers: You’ll need a 12-oz box.Make sure your cream is very cold, so it whips up fluffy. Heavy whipping cream gives the pudding lightness.The Jell-O brand works well, but grab whatever you can find. Instant vanilla pudding mix: You need a box of instant pudding here, not the cook-and-serve kind.Cold water is needed to dissolve the instant pudding powder.Don’t skimp here, and use full-fat sweetened condensed milk. This pantry staple lends the pudding a thick, rich texture that tastes so luxurious. Sweetened condensed milk adds a lovely hint of sweetness and makes your banana pudding incredibly creamy.Please scroll down to the recipe card below for the exact ingredient measurements. I love that this condensed milk banana pudding recipe uses only 6 easy-to-find ingredients (one is water!), and the process of making this no-bake dessert is so easy too. We adore banana desserts at our house! Whether that’s Bisquick banana bread, strawberry banana cheesecake salad, or these irresistible banana pudding brownies, you can’t go wrong with these delicious treats! It’s the perfect recipe to whip for an after-dinner dessert, a get-together, holidays and family celebration, or just when you’re craving yummy, homemade banana pudding. Or just throw it in a 9×13 baking dish or a big bowl, and you have yourself a creamy no-bake dessert in no time. You can layer the pudding in individual cups or fancy it up in an elegant trifle dish. The recipe doesn’t take much: just a can of condensed milk, slightly underripe bananas, some instant vanilla pudding, heavy cream, and a box of vanilla wafers. Sliced bananas, creamy pudding, and Nilla wafers that soften to a scoopable, cake-like texture, full of sweet, dreamy aromas. ![]() The pudding is out of bounds when it comes to flavor, creaminess, and decadence. It tastes like a fancy treat that includes a lot of steps and ingredients, but this banana pudding recipe is actually one of the easiest desserts you’ll ever make. Let’s talk about the amazingness that is condensed milk banana pudding. More condensed milk desserts The best banana pudding with sweetened condensed milk You can make it nice and creamy by mashing the bananas really well, or you can give it a little texture by leaving some chunks of banana in there.Īnd we’re hoping to revisit this one again soon.11. He probably saw the zucchini that sat next to them and thought, “Nothing to see here.” “I’ve been hiding them right here on the counter. ![]() When he spotted me making the pudding, The Fruitarian asked me whether I had been hiding bananas from him. I couldn’t say no to the boy who had been begging for months for more banana pudding. I ask you, how can a self respecting mother send more pudding with children who were irresponsible with their last helping?īut, in the end, I was a softie. And how many children actually brought their lunch boxes home? I reminded them to bring their lunch boxes home and rinse out the containers that held the pudding and jam. A ham sandwich, saltine crackers with plum jam, a yogurt, granola bar, and some homemade chocolate pudding. Of the hundreds of recipes on this humble blog, this pudding, and the parfait I made with it, are his most memorable.Īnd, if you can believe it, I almost didn’t share it with him. The Fruitarian has been begging, begging I tell you, for another taste of this pudding. ![]() This is the best banana pudding recipe! This homemade banana pudding recipe is simple and delicious. ![]()
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